Spiced Whole Chicken Roast | Indian Spiced Whole Chicken | How to make Spiced Whole Chicken Roast | How to cook Whole Chicken | how to make stuffed whole chicken Indian style | Stuffed Whole Chicken Recipes Indian Style | Grill Whole Chicken | Desi Whole Chicken Roast | Grilled Whole Chicken Recipes Indian Style | Indian Style Whole Chicken Grill | Indian Style Chicken | Chicken Recipe | Non Veg Food Recipe | Get Curried | Life Of A Chef | Chef Prateek Dhawan<br /><br />Learn how to make Indian Spiced Whole Chicken with our Chef Prateek Dhawan.<br /><br />Introduction -<br />Take your taste buds on a flavorful journey with this Indian Spiced Whole Chicken! This recipe is a crowd-pleaser, perfectly seasoned with a mix of Indian spices and tangy lemon and roasted to perfection in the oven. This dish is a must-try for any non-veg food lover. ️ Be sure to share this recipe with your friends and family, and don't forget to like and comment!<br /><br />Spiced Whole Chicken Ingredients - <br />Preparation of Spice Mix (chutney):- <br />2 Tomatoes (sliced)<br />1 Onion (sliced)<br />1/2 cup Coriander Leaves (chopped)<br />2 tbsp Curd<br />1 tbsp Red Chilli Paste<br /><br />Marinating the Chicken:-<br />3 tbsp Ginger Garlic Paste<br />1 tbsp Green Chillies (chopped)<br />1 tbsp Red Chilli (chopped)<br />1/2 tsp Turmeric Powder<br />1 tsp Red Chilli Powder<br />1 tsp Coriander Powder<br />1 tbsp Garam Masala<br />1 tbsp Kitchen King Masala<br />3 tbsp Lemon Juice<br />Coriander Leaves (chopped)<br />1/2 tsp Dry Fenugreek Leaves<br />3 tbsp Chickpea Flour<br />3 tbsp Mustard Oil<br />Salt (as per taste)<br />1 tsp Black Pepper Powder<br />1 Kg Chicken (scored)<br />1 Garlic Pod <br /><br />Roasting the Chicken:-<br />Tomatoes (sliced)<br />Cauliflower Florets<br />French Beans<br />Carrots (diced)<br />Yellow & Green Zucchini (sliced)<br />Onion Rings<br />Salt (as per taste)<br />Oil<br />Black Pepper Powder<br /><br />**Roast for 20 min. In Pre Heat at 200°C/400°F & then turn the Heat down to 180°C/350°F and Allow to roast for another 30-40 min.
